granola recipe

Everybody loves all-natural crunchy granola. So dig right into this piece of cake crunchy granola recipe to commencement making your own. You won't believe how piece of cake it is!

granola recipe
Let'southward make this yummy and then like shooting fish in a barrel crunchy granola!

let'southward make crunchy granola recipe

This easy crunchy granola recipe makes about 15 cups and stores you tin shop them in an airtight container for several weeks. Add together it to fruit cobbler, as a topping for pie, or accept it like a bowl of cereal.

Past the style, this recipe can be altered any way you like by exchanging or omitting any of the ingredients, just be careful to reduce the beloved if you omit anything.

You lot might also be interested in our granola bar recipe which makes a perfect on-the-become breakfast or snack.

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Crunchy Granola ingredients

Hither's what you'll need to brand this easy granola recipe.

  • 7 cups rolled oats, uncooked
  • 1 cup shredded, unsweetened coconut
  • 1 cup almonds, slivered
  • 1 cup coarsely chopped nuts, pecans, walnuts, etc.
  • ane cup sunflower seeds
  • v cups dried fruit like craisins, raisins, apricots, prunes, dates, etc.
  • ane/2 cup olive oil or melted kokosnoot oil
  • ane/two teaspoon sea common salt
  • i cup raw unfiltered honey, or plainly
  • ane/4 cup molasses, blackstrap is best
  • 1 Tablespoon pure vanilla, not imitation

DIRECTIONS TO MAKE crunchy granola RECIPE

granola
Let'due south go!

Step one

Preheat  oven or electric roaster to 250 F.

Step ii

Spray 2 baking sheets or the roaster liner with cooking spray.

Step 3

In a very big bowl stir together the rolled oats, coconut, almonds and other basics, and sunflower seeds.

Stride iv

In a smaller basin combine the olive oil (or melted kokosnoot oil), sea salt, honey, molasses, and vanilla, stirring vigorously.

Footstep 5

Immediately pour the liquid mixture over the dry mixture and stir well to evenly distribute everything.

Footstep half dozen

Broil for around xc minutes, stirring every 15 minutes to evenly brown the ingredients.

Step vii

Permit to cool on baking sheets or in roaster pan for nearly 30 minutes and then add the dried fruit.

Step 8

Stir well and cool completely.

Step 9

Shop in an closed container for several weeks or in the freezer for about vi months.

And that's it! Y'all're very ain crunchy granola snack anytime you want.

Prep Time fifteen minutes

Cook Time 1 hr 30 minutes

Additional Time 30 minutes

Total Time 2 hours 15 minutes

Ingredients

  • 7 cups rolled oats, uncooked
  • 1 loving cup shredded, unsweetened kokosnoot
  • one cup almonds, slivered
  • ane cup coarsely chopped basics, pecans, walnuts, etc.
  • one cup sunflower seeds
  • 5 cups stale fruit like craisins, raisins, apricots, prunes, dates, etc.
  • 1/2 cup olive oil or melted coconut oil
  • 1/2 teaspoon body of water salt
  • i cup raw unfiltered honey, or manifestly
  • 1/iv cup molasses, blackstrap is best
  • 1 Tablespoon pure vanilla, not imitation

Instructions

  1. Preheat oven or electric roaster to 250 F.
  2. Spray 2 baking sheets or the roaster liner with cooking spray.
  3. In a very large bowl stir together the rolled oats, coconut, almonds and other nuts, and sunflower seeds.
  4. In a smaller bowl combine the olive oil (or melted coconut oil), sea salt, honey, molasses, and vanilla, stirring vigorously.
  5. Immediately pour the liquid mixture over the dry mixture and stir well to evenly distribute everything.
  6. Bake for around 90 minutes, stirring every 15 minutes to evenly brownish the ingredients.
  7. Allow to absurd on baking sheets or in roaster pan for about 30 minutes and and so add the dried fruit.
  8. Stir well and cool completely.
  9. Store in an airtight container for several weeks or in the freezer for about 6 months.

And so did y'all try making this crunchy granola recipe? How did information technology go?!

Allie began blogging in 2009 and is the mom of three boys.